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Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi

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Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi

Beetroot Dip Recipe Kunal Kapur Quick Dips Recipes | Beetroot Chutney | Chakundar | Beetroot Pachadi

Features:
  • Suitable for vegetarian
  • Serves 1
  • Medium

Directions

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Beetroot Dip –  A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more.

Ingredients

Beetroot Boiled – 2no (medium)
Fennel seeds – 2 tsp
Salt – to taste
Pepper – to taste
oil – 2 tbsp
Hung curd – 2/3 cup
Garlic cloves – 1no
Lemon – 1no

Steps

1
Done

Place all the ingredients in a blender, squeeze lemon and blend it to a smooth puree. Remove and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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