Directions
You often eat cashew nut barfi or khoya barfi. But this Diwali let’s cook at home Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee. This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! Try out this simple recipe and enjoy this Diwali season with love and of course, Besan Burfi made at home.
Makes 1.8kg
Ingredients
- Besan – 500gms/5cups
- Ghee – 350gms/1.5cups
- Turmeric – a pinch
- Cardamom powder – ¾ tsp
For sugar syrup
- Sugar – 850gms/7cups
- Water – 300ml/ ¾ cup
- Pista chopped – handful
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Steps
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1
Done
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Heat ghee and add besan to it and cook besan till it gets brown and roast. Now keep aside to cool down. After 2 mins add turmeric, cardamom powder, and mix. Besan needs to be warm and not completely cold. |
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2
Done
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In the meantime mix water and sugar. Cook till sugar is 2 string consistency. Remove from heat and let it sit for 2 mins. Add the syrup to the besan and mix it together. Now transfer it to a tray and let it set. Then cut it into burfi and serve. |
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3
Done
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Note - To check if the mixture is ready we will take a very little quantity in our fingers and roll it into a ball. If it takes the shape of a ball without sticking to the fingers then it is ready or else cooks a bit more on very low heat. |
