Ingredients
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500 gms Besan (gram flour)
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5 gms Turmeric
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375 gms Desi Ghee
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Sugar fine grain or Burra - 1.25 kg
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Almonds & Pista chopped - handful
Directions
Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is home made.
Steps
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1
Done
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Heat ghee and cook besan on slow heat till it starts to brown. Remove from flame and add turmeric. |
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2
Done
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Cool it completely and then add sugar. Add cardamom powder and nuts. |
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3
Done
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Now using your hands take small portions in your hand and shape it round with your hands. Serve them. |
