Directions
Try this simple Mughlai Style Hyderabadi Raita recipe that tasted best with biryani or pulao! Burani Raita is basic raita made with yoghurt, garlic, and Indian spices. So what are you waiting for try this quick recipe and enjoy it with your meals! Happy cooking. 🙂
Ingredients
- Oil – 2tbsp
- Garlic chopped – 2tsp
- Curd – 1½ cups
- Salt – to taste
- Black salt – to taste
- Chilli powder – ½ tsp
Steps
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1
Done
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Begin by heating some oil on a pan over low flame. Add in garlic and fry stirring continuously until it develops a brown colour. Once the colour is developed, transfer into another bowl and cool. |
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2
Done
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Once the garlic is cooled down, add in the curd, salt, black salt and chilli powder. |
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3
Done
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Mix well and keep aside to mature for 15 min. |
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4
Done
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Transfer into the serving container, garnished with some brown garlic and serve. |
