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Blanch tomato For Pasta Sauce

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Ingredients

Tomatoes
Water
Ice water

Blanch tomato For Pasta Sauce

How to blanch Tomato For Pasta Sauce | Kunal Kapur Recipes | Cooking tips & tricks | Peel Tomatoes

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Blanching is a process of cooking where food is immersed in hot water briefly; then immersed in chilled water. Blanching a tomato helps in removing the skin of the #Tomato. The same can be sone for almonds, peaches etc.

Steps

1
Done

Add water in a deep pan till the top and bring it to a boil. Put a criss cross slit on the bottom of the tomato. In boiling water add the tomatoes and let them be there for 30 seconds and remove them and immediately add them to iced water. After a minute peel of the skin from where we had given the slits. We have the blanched tomatoes ready.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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