Directions
Cabbage ka Nasta, Imli Pudina Chutney
Note – 1 large cabbage used in this recipe gives 4 cups of chopped cabbage
Onion 2 medium used in this recipe gives ½ cup of chopped onion
Green capsicum 1 large gives ½ cup chopped capsicum
Ingredients
For Cabbage Mixture
Cabbage, large (पत्ता गोभी) – 1 no
Onion, chopped (प्याज़) – ½ cup
Capsicum, chopped (शिमला मिर्च) – ½ cup
Carrot, grated (गाजर) – 1 cup
Salt (नमक) – to taste
Black Salt (काला नमक) – ½ tsp
Chilli Powder (मिर्ची पाउडर) – 2 tsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Cumin Powder (जीरा पाउडर) – 1 tsp
Garam Masala (गरम मसाला) – ½ tsp
Chaat Masala (चाट मसाला) – 1 tbsp
Kasoori Methi (कसूरी मेथी) – a large pinch
Green Chilli, chopped (हरि मिर्च) – 2 nos
Ajwain (अजवाइन) – ½ tsp
Coriander, chopped (ताज़ा धनिया) – handful
Besan (बेसन) – 1 cup
Semolina (सूजी) – ¼ cup
Baking Soda (बैकिंग सोडा) – ½ tsp
Water (पानी) – ¼ cup/60 ml
Oil (तेल) – for frying
For Chutney
Tamarind Water (इमली पानी) – ½ cup
Coriander Leaves (ताज़ा धनिया)- ½ bunch
Mint Leaves (पुदीना पत्ता) – 1 cup
Ginger, sliced (अदरक) – ½ inch
Garlic Cloves (लहसुन) – 6 nos
Green Chilli (हरि मिर्च) – 2 nos
Salt (नमक) – to taste
Black Salt (काला नमक) – ½ tsp
Chaat Masala (चाट मसाला) – 2 tsp
Roasted Cumin (भुना जीरा) – 2 tsp
Onion, small (प्याज़) – 1 no
Steps
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1
Done
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For Patta Gobhi Ka Nasta, shred the cabbage finely and squeeze out any excess water. In a large mixing bowl, combine shredded cabbage, chopped onion, capsicum, grated carrot, and all the spices - salt, black salt, chili powder, coriander powder, cumin powder, garam masala, chaat masala, kasoori methi, chopped green chili, ajwain, and fresh coriander. Add besan and sooji to the mixture. Add a pinch of baking soda. Mix thoroughly. The veggies will release their moisture. Heat a tawa on medium flame. Spread a little oil on the surface. Take a small portion of the mixture and shape it into a disc. Place it on the heated tawa. |
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2
Done
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Cook until the bottom side turns golden brown, then flip and cook the other side until crisp and golden. Repeat the process for the remaining mixture, adding oil to the tawa as needed. Once both sides are cooked and the discs are crispy, remove from the tawa and place them on a plate. Serve the tawa-fried cabbage discs hot with your favorite sauce or chutney. |
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3
Done
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For Imli Pudina chutney, in a blender, combine tamarind water coriander leaves, mint leaves, sliced ginger, garlic cloves, green chilies, salt, black salt, chaat masala, roasted cumin, and onion. Blend the ingredients into a smooth paste. You can add a little water if needed. Transfer the chutney to a serving bowl. Enjoy this Imli Pudina Chutney with snacks, chaat, or as a side with your favorite meals. |
