Ingredients
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½ cup Popcorn
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1 cup Sugar (fine grain)
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2 tbsp Butter
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¼ tsp Salt
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¼ tsp Baking Soda
Directions
Caramel popcorn is a type of popcorn that is coated with a sweet, sticky caramel sauce, resulting in a crunchy and sweet snack. It is made by popping popcorn kernels and then coating them with a caramel sauce made from sugar, butter, and often other flavorings such as vanilla or salt. The caramel sauce is typically cooked until it reaches a molten state and then drizzled or poured over the popped popcorn, which is then baked or air-dried to allow the caramel to harden and create a crunchy coating.
Caramel popcorn is a popular treat that is often associated with movie theaters, carnivals, and fairs, where it is sold in boxes or bags as a snack. It can also be made at home using various recipes and methods, allowing for customization in terms of sweetness, flavorings, and additional toppings such as nuts, chocolate, or spices. Caramel popcorn can be enjoyed on its own as a sweet and crunchy snack, or used as a base for other recipes such as caramel popcorn balls or as a topping for ice cream or desserts.
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Steps
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1
Done
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For the popcorn,add some oil and butter in a pot and turn on the heat. When the |
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2
Done
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Stir it and heat it for a short while, and when it starts to pop, close the pot with a lid |
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3
Done
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Now, for the caramel, add sugar to a pan and turn on the heat. Wait for the sugar to |
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4
Done
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Now add the popcorn into the caramel and mix it well. Convert it into a tray and let it |
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5
Done
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When it cools down, separate the popcorn that is stuck together with your hands. |
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6
Done
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Serve it and enjoy a nice and sweet snack! |
