For Syrup  Sugar – 1kg Water – 250ml   For Dough  Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a dash    For Filling Khoya – ¾ cup Sugar – 1tbsp Cardamom powder – ½ tsp Pista chopped – handful Mik – 2tbsp Saffron Dissolved … Continue reading Cham Cham