Ingredients
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For tomato sauce
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(large) - 4no Tomatoes
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2tbsp Olive oil
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1 tsp Garlic chopped
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2tbsp Onion chopped
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½ tsp Pepper powder
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½ tsp Kashmiri chilli powder
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½ tsp Oregano
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Salt
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handful Basil leaves
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For base
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a dash Oil
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2nos Chapati
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¼ cup Cheddar Cheese Grated
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¼ cup Mozzarella Grated
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For topping
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¼ cup Mozzarella Grated
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¼ cup Cheddar Cheese Grated
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few Corn nibblets
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handful Cheddar Cheese Grated
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handful Onion sliced
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handful Mushroom sliced
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handful Capsicum diced
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for garnish Basil leaves
Directions
Steps
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1
Done
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Make a criss cross on tomato and blanch them in hot water, Remove the skin, and put them in a blender. Make a puree, heat a pan add olive oil and saute garlic and onions. Lightly cook them do not brown. Add tomato puree, salt, pepper, chilli powder and oregano. Cook till the tomato thickens. Cool it completely. |
|
2
Done
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Drizzle a little oil in a pan(do not turn on the heat), place a chapati add grated cheese over it, place another chapati on top and then add the thick tomato sauce over it. Add grated mozzarella and cheddar on top of it and place the veggies on top. Cover it with a glass lid and then turn on the heat and keep the heat to low. Cook till the top cheese melts. Remove and cut it with pizza cutter and serve. |
