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Cheese Potato Balls

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Cheese Potato Balls

Cheese Potato Balls चीज़ पटेटो बॉल्ज़ | Kunal Kapur Veg Snack Recipe | Chef Kapoor Starter Recipe

Features:
  • Suitable for vegetarian
  • Serves 5
  • Medium

Directions

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Ingredients

For Mixture

  • Potato boiled & mashed – 1½ cup
  • Coriander chopped – 1 tbsp
  • Onion chopped – 2 tbsp
  • Corn niblets – ¼ cup
  • Green pepper chopped – 1 tbsp
  • Mint chopped – 2 tbsp
  • Red pepper chopped – 1 tbsp
  • Ginger chopped – 1 tbsp
  • Yellow pepper chopped – 1 tbsp
  • Green chilli chopped – 1no
  • Salt – to taste
  • Pepper – to taste
  • Cheddar cheese grated – 1 cup
  • Cheese cube – 5 nos

For Crumbing

  • Flour – 1 cup
  • Salt – a pinch
  • Water – 3/4 cup
  • Bread crumbs

For Frying

  • Oil – for deep frying

Steps

1
Done

To prepare the mixture for cheese balls add all the ingredients under mixture except for cheese cubes and mix them together. Check for seasoning and adjust.

2
Done

Take a small portion of the mixture (the size of a ping pong ball) place a cheese cube in centre and cover it with the mixture. Roll to shape it into a round. Repeat the same for the remaining mixture.

3
Done

Mix together flour, salt and water to make a slurry. Dip the cheese balls in the slurry and then dunk it in bread crumbs. Coat the crumbs evenly and then deep fry them on moderate hot oil till the outside is golden brown in colour. Remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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