Directions
Ingredients
- Butter – 2-3 tbsp
- Kalonji – ¼ tsp
- Garlic chopped – 1tsp
- Onion chopped – 1-2 tbsp
- Green chilli chopped – 1no
- Suji – ¼ cup
- Milk – 2 cups
- Veggies chopped finely – ½ cup (use what ever you have. Eg carrots, Broccoli, beans, cauliflower, peas, cabbage etc.)
- Peanuts (roasted) – handful (optioal)
- Salt – to taste
- Pepper – To Taste
- Cheese Grated – ½ cup (can use cheese slices as well)
- Spring onion chopped – 2 tbsp(optional)
Tomato Relish
- Toamto chopped – 2 cups
- Saunf – 1 tsp
- Cumin – 1tsp
- Salt – to taste
- Black salt – to taste –
- Sugar – 1-2tbsp
- Vinegar – 2-3tbsp
- Kashmiri chilli powder – ½ tsp
- Onion chopped – 2tsp
Steps
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1
Done
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For Upma heat a pan and add kalonji. Dry roast it for 2mins. Add butter garlic, onion and green chilli. Saute it in butter for a minute and then add the veggies. Cook the veggies for 3mins and then add the suji. Cook again for a minute and then add milk. Season with salt and add peanuts. Once it thicken but still pouring consistency remove from heat add cheese and spring onions. Toss and serve hot. |
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2
Done
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For the tomato relish mix all ingredients together in a pan. Cover an cook for 5 mins. Uncover and cook for a minute more, remove and serve warm or cold with the upma. |
