Cheese Upma Recipe, Tomato Relish

Name: Cheese Upma Recipe, Tomato Relish
Yield: 2 Servings
Cuisine: Indian

Creamy Upma, Tomato Relish

Features:

Cuisine:

Indian

Serves 2
Medium

Directions

Ingredients

Butter – 2-3 tbsp
Kalonji – ¼ tsp
Garlic chopped – 1tsp
Onion chopped – 1-2 tbsp
Green chilli chopped – 1no
Suji – ¼ cup
Milk – 2 cups
Veggies chopped finely – ½ cup (use what ever you have. Eg carrots, Broccoli, beans, cauliflower, peas, cabbage etc.)
Peanuts (roasted) – handful (optioal)
Salt – to taste
Pepper – To Taste
Cheese Grated – ½ cup (can use cheese slices as well)
Spring onion chopped – 2 tbsp(optional)

Tomato Relish

Toamto chopped – 2 cups
Saunf – 1 tsp
Cumin – 1tsp
Salt – to taste
Black salt – to taste –
Sugar – 1-2tbsp
Vinegar – 2-3tbsp
Kashmiri chilli powder – ½ tsp
Onion chopped – 2tsp

Steps

Done

For Upma heat a pan and add kalonji. Dry roast it for 2mins. Add butter garlic, onion and green chilli. Saute it in butter for a minute and then add the veggies. Cook the veggies for 3mins and then add the suji. Cook again for a minute and then add milk. Season with salt and add peanuts. Once it thicken but still pouring consistency remove from heat add cheese and spring onions. Toss and serve hot.

Done

For the tomato relish mix all ingredients together in a pan. Cover an cook for 5 mins. Uncover and cook for a minute more, remove and serve warm or cold with the upma.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.