Directions
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at and equally healthy and delicious to eat.
Ingredients
- 250 gm chicken mince
- 3 tbsp carrots, finely chopped
- 1 tbsp soya sauce
- 1 tsp sesame oil
- 1 egg
- Salt to taste
- 1 tbsp garlic, chopped
- 3 tbsp spring onions, finely chopped 1 tbsp ginger, finely chopped
- 1 tbsp oyster sauce
- 1 tsp pepper powder
- 1⁄2 cup rice (small, thin grain) Oil for greasing
Steps
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1
Done
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Wash and soak the rice for 2 hours. Drain the water and keep aside. Place the chicken mince in a bowl. Mix all the ingredients well and divide it into equal-sized balls. |
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2
Done
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Roll these balls in the soaked raw rice and carefully place these small porcupines on a greased plate. Get the steamer ready and steam these on high heat for 15 minutes. |
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3
Done
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Remove and serve these cute chicken porcupines with soy sauce on the side. |
