Directions
Chicken Satay, Peanut Sauce
Ingredients
For Curry Paste
Pearl Onions (प्याज) – 8-10 nos
Fresh Red Chillies (ताज़ी लाल मिर्च) – 3-4 nos
Galangal (थाई जिंजर) – 2“ piece
Garlic cloves (लहसुन) – 6-7 nos
Lemongrass stems (लेमन ग्रास) – 6 nos
Turmeric (हल्दी पाउडर) – ½ tsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Cumin Powder ( जीरा पाउडर) – 2 tsp
Salt (नमक) – 1 tsp
Jaggery, roughly chopped (गुड़) – 2 tbsp
Water (पानी) – 100 ml/ ½ cup approx
Chicken Leg Boneless (चिकेन लेग बोनलेस) – 400 gms
Salt (नमक) – to taste
Light Soya Sauce (सोया सॉस) – 3 tbsp
Curry Paste (करी पेस्ट) – 3 tbsp
Oil (तेल) – 4 tbsp
FOR PEANUT SAUCE
Oil (तेल) – ⅓ cup
Curry Paste (करी पेस्ट) – 4 tbsp
Chilli Powder, optional (लाल मिर्च पाउडर) – 2 tsp
Tamarind Water (इमली का पानी) – 4 tbsp
Jaggery, roughly chopped (गुड़) – 2 tbsp
Water (पानी) – 2 cups
Roasted Peanuts (भुनी मूँगफली) – 1 cup/150 gms
Salt (नमक) – to taste
For Accompaniment
Cucumber Diced
Onion Diced
Compressed Rice
Lemon wedges
Coriander Sprigs
Wooden Skewers 6”
Steps
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1
Done
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For Curry PasteFor curry paste, in a blender, combine pearl onions, red chillies, galangal, garlic cloves, lemongrass stems, turmeric powder, coriander powder, cumin powder, salt, jaggery, and water. Blend until you get a smooth paste. |
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2
Done
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For ChickenIn a bowl, combine chicken, salt, soya sauce, and 3 tablespoons of the prepared curry paste. Mix well and pour some oil and let it marinate for at least 30 minutes. Thread the marinated chicken onto skewers. Heat oil in a grill pan. Grill the chicken skewers, turning occasionally, until fully cooked and have a nice char on the outside. |
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3
Done
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For Peanut SauceFor peanut sauce, in a saucepan, heat oil and add 4 tablespoons of curry paste. Cook for a few minutes. Add chilli powder, tamarind water, jaggery, water, roasted peanuts, and salt. Simmer until the sauce thickens. Serve the grilled chicken satay with the peanut sauce on the side and enjoy! |
