Directions
This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts.
Ingredients
- Chicken supreme – 8 nos
- Lemon – 1 no
- Garlic paste – 2tsp
- Madras curry powder -1 1/2 tbsp
- Sugar – 200
- Balck salt – to taste
- Roasted cumin-2 tbsp
- oil – 2 tbsp
- Wooden skewers – 8 nos
- Salt – to taste
- Ginger paste – 2 tsp
- Black pepper powder – 1 tsp
- Tamrind – 200
- Red chilly powder – 1tbsp
- Dried ginger powder -1tbsp
- Roasted peanuts – 50 gms
Steps
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1
Done
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Apply salt to the chicken, squeeze lemon, ginger paste, garlic paste, pepper powder and madras curry powder. Leave aside for half hour. |
|
2
Done
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For the dip place tamarind in a handi and add 4 times the water. Bring to a boil and add rest of the ingredients except peanuts. Cook till it coats the back of a spoon. |
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3
Done
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Now strain the sauce and add pounded roasted peanuts. |
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4
Done
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Skewer the chicken. Heat a pan and add oil. Place this chicken on the hot pan, cook on both sides. Serve hot with the tamrind and peanut dip. |
