Directions
Sweet sticky spicy chinese style chicken wings, easy to make, finger licking good. #chickenwings #asian #kunalkapurrecipes
Ingredients
- Chicken Wings – 12 nos
- Flour – ½ cup
- Chilli Powder – ½ tsp
- Salt – ½ tsp
For Sauce
- Butter – 1 tbsp
- Garlic chopped – 1 tbsp
- Ginger Chopped – 1 tbsp
- Red Chilly Fresh chopped – 1 no
- Soya Sauce – ½ cup
- Honey – 2-3 tbsp
- Brown Sugar – 1 tbsp
- Tabasco – 2 tsp
- Toasted Sesame seeds – 1 tbsp
- Spring Onion chopped – ½ cup
- Sesame Oil – 2 tsp (optional)
Steps
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1
Done
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Pat dry the chicken wings. Mix in a bowl flour, chill powder and salt. Dip the wings in the dry flour and place them on a wire rack of a baking tray. Cook in a hot oven at 200c for 15 minutes. |
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2
Done
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In the meantime heat a pan and melt butter. Saute chopped garlic, ginger and red chilly. Add soy, honey, brown sugar and tabasco and mix them. Remove the wings from the oven and into the pan and toss till it coats well. Sprinkle sesame chopped spring onions and sesame oil. |
