Directions
Ingredients
Whole Wheat flour (आटा) – 1½ cups
All purpose flour (मैदा) – 1½ cups
Salt (नमक) – ¾ tsp
Butter, soft (नरम मक्खन) – 1 tbsp
Water (पानी) – as required
Butter, melted (मक्खन) – 1 tbsp
Whole wheat flour (आटा) – for dusting
Chilli flakes (कुट्टी मिर्च) – ½ tsp
Garlic, sliced (लहसुन) – 1 tbsp
Coriander, chopped (ताज़ा धनिया) – handful
Oil (तेल) – for frying
For Chutney Raita
Mint leaves (पुदीना पत्ता) – ½ cup
Coriander (धनिया पत्ता) – 1½ cups
Green chillies (हरि मिर्च) – 2 nos
Ginger (अदरक) – a tiny piece
Salt (नमक) – to taste
Chaat masala (चाट मसाला) – 2 tsp
Black salt (काला नमक) – ½ tsp
Roasted cumin (भुना जीरा पाउडर) – 1 tsp
Lemon, small (नींबू) – 1 no
Curd (दही) – 2 cups
Steps
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1
Done
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To prepare the dough, begin by mixing equal parts of atta and maida. Add salt and butter, then rub the ingredients together until they are evenly combined. Gradually add water to form a soft dough. Coat the dough with oil and let it rest for 10 minutes. After the resting period, divide the dough into larger pieces (pedas) and let them rest for another 10 minutes. |
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2
Done
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Next, roll out each peda thinly. Spread butter on top and sprinkle with sliced garlic, chili flakes, chopped coriander, a pinch of salt, and some dry flour. Shape the rolled dough as demonstrated in the video. Cook until golden brown on both sides. |
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3
Done
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For the chutney raita, blend together fresh mint, coriander, green chilies, ginger, salt, chaat masala, black salt, crushed roasted cumin, and curd until smooth. Optionally, you can add lemon for extra flavor. |
