Directions
Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook.
Ingredients
- Paneer cubes – 350 gms
- Chilly powder – 1 tsp
- Oil – for frying
- Kashmiri Chilly powder – ½tbsp
- Garlic chopped – ½tbsp
- Salt – to taste
- Cornflour – 2 tbsp
- Oil – 3 tbsp
- Ginger chopped – ½tbsp
- Onion diced – ½cup
Steps
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1
Done
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Dust the paneer cubes with salt, chilly powder and cornflour. Lightly toss the paneer to coat the cornflour. Heat oil in a deep vessel and deep fry the paneer till lightly brown on the outside. Remove and keep aside. Dissolve kashmiri chilli powder in 2 tbsp of water. In a separate pan drizzle oil, add ginger & garlic chopped. Quick stir and diced onions, capsicum, green chilly slit and give a toss for a minute. Add the dissolved chilli powder and give a quick stir on high flame. Add soya sauce, tomato ketchup and a pinch of sugar. Toss and then add a ½cup water. Drop in paneer, a pinch of salt and a dash of vinegar. Add spring onion chopped. Dissolve cornflour in 2 tbsp of water and add it to the pan. This will thicken the sauce and it will coat paneer. Toss and once it thickens remove and serve. |
