Chocolate Pops | Strawberry Chocolate Pralines

Name: Chocolate Pops | Strawberry Chocolate Pralines
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 Servings
Cuisine: American,Indian

Easy Chocolate Dessert with Strawberry for Valentines Day

Features:

Cuisine:

Simple Chocolate & Condensed Milk Dessert

20 mins
Serves 6
Medium

Directions

Prep time – 15 mins

Cooking time – 5 mins

Makes – 18 nos (460 gms)

Ingredients

Strawberries, chopped स्ट्रोबेरी) – 10 nos/ 120 gms

Condensed milk (कोंडेंसेड मिल्क) – 1 cup

Almonds chopped (बादाम) – 2 tbsp

Cashew nut chopped (काजू) – 2 tbsp

Desiccated coconut (नारियल बुरादा) – 2 cups

For Dipping

Dark Chocolate (डार्क चॉकलेट) – 160 gms

Wooden sticks (टूथ पिक) – 18 nos

Steps

Done

Add chopped strawberries to a pan and cook till it releases moisture.
Add condensed milk, chopped nuts and desiccated coconut to it. Mix it properly and cook for a minute.
Let the mixture cool down and then make small balls of it. Insert sate sticks or toothpicks into the coconut balls. Keep the balls in the freezer for at least 1 hour.
Now melt some chocolate, dip the balls in it, and refrigerate it for 20 minutes.
Chocolate pops are ready. Enjoy!

Done

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.