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Chocolate Pralines

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Ingredients

Adjust Servings:
200 gms Chocolate Dark
(instant) – 1tbsp Coffee Powder
100 ml Cream
for dusting Cocoa powder

Chocolate Pralines

Features:
  • Suitable for vegetarian
  • 25 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Break chocolate into smaller pieces and place them in a bowl along with coffee. Heat a pan and pour cream, give it a quick boil and immediately add it to the chocolate. Cover and leave it for 5 mins.

2
Done

Using a spoon mix the molten chocolate & place the bowl in the fridge for 15 mins.

3
Done

Remove and using a warm spoon divide into equal parts. Using your hands roll them roughly. This might be a bit messy but rewarding. If the chocolate is giving difficulty while rolling them put it back in deep freezer for quick 5 mins.

4
Done

Once the balls are shaped dip them in cocoa powder, roll them evenly and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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