Directions
Chocolate Pudding
Ingredients
Milk (दूध) – 2 cups
Dark Chocolate, chopped (चॉकलेट) – 35 gms (3 tbsp)
Sugar (चीनी) – ½ cup
Milk (दूध) – 1 cup
Cocoa powder (कोको पॉउडर) – 4 tbsp
Cornstarch (कॉर्न स्टार्च) – ½ cup
Oil (तेल) – few drops
Garnish
Cocoa Powder (कोको पॉउडर) – for dusting
Steps
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1
Done
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Firstly, divide the milk into two parts: one part and two parts. Begin by boiling the two parts of milk with dark chocolate and sugar. While the milk is boiling, take one part of the milk and mix it in a bowl with cocoa powder and cornstarch. Whisk until there are no lumps. Once the milk is boiling, strain this mixture directly into the pot with the boiling milk. Lower the flame and continue stirring until the mixture thickens. |
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2
Done
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Next, transfer the thickened mixture into greased molds and gently tap the molds on a thick cloth to settle the mixture. Allow it to cool in the refrigerator for at least one hour. Once set, carefully de-mold the pudding as demonstrated in the video. Dust it with cocoa powder, and your melt-in-your-mouth pudding is ready to enjoy! |
