Directions
Chocolates always help in lifting up your spirits. Here are three different fla- vours of chocolate shots—dark chocolate with chilli, fennel with white chocolate, and citrus with milk chocolate. This recipe is a great start to a romantic conversation and is a perfect end after a good meal.
Ingredients
- For Chilli Dark Shot 100 gm dark chocolate
- 100 ml cream
- 1 fresh red chilli
- 100 ml cream
- 1 tsp fennel seeds
- For Orange Cinnamon Milk Shot 110 gm milk chocolate
- 1 tbsp orange rind, grated 1⁄4 tsp cinnamon powder
- 10 gm cocoa powder
- 100 ml milk
- For Fennel Cardamom White Shot 120 gm white chocolate
- 100 ml milk
- 1⁄4 tsp cardamom powder
- 100 ml cream
- 100 ml milk
Steps
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1
Done
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For chilli dark shot, mix cream, milk, cocoa powder, slit chilli, and dark chocolate in a pan and put on a low heat. Once the chocolate melts, strain the chocolate and pour in shot glasses. Serve while it is still warm. |
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2
Done
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For fennel cardamom white shot, mix cream, milk, white chocolate, fennel seeds, and cardamom powder in a pan and put on a low heat. Once the chocolate melts, turn off the heat and keep aside to allow the flavours to infuse for 2 minutes. Strain and pour in shot glasses and serve while it is still warm. |
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3
Done
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For orange cinnamon milk shot, mix cream, milk, milk chocolate, orange rind, and cinnamon powder in a pan and put on low heat. Once the chocolate melts, turn off the heat and keep aside to allow the flavours to infuse. Strain and pour in shot glasses and serve while it is still warm. |
