Directions
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Christmas Oats Pudding
Ingredients
Saffola Oats (ओट्स) – ¾ cup
Baking powder (बैकिंग पाउडर) – 1 tsp
Cinnamon Powder (दालचीनी पाउडर) – ½ tsp
Butter, melted (मक्खन) – 2 tbsp
Vanilla Essence (वनीला) – a dash
Instant Coffee Powder (कॉफ़ी पाउडर) – 2 tsp
Bananas, large (केला) – 2 nos
Saffola Peanut Butter (पीनट बटर) – 2 tbsp
Milk (दूध) – ¾ cup approx
Saffola Honey Activ (शहद) – ¼ cup
For Soft Centre
Dark Chocolate, chopped (डार्क चॉकलेट) – ½ cup
Butter, salted (मक्खन) – 2 tbsp
Steps
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1
Done
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In a blender, combine oats, baking powder, cinnamon powder, melted butter, vanilla, coffee powder, bananas, peanut butter, milk, and saffola honey activ. Blend them all together to make a smooth batter. For chocolate ganache, set a double boiler and melt some chocolate with butter. Let it cool down in the fridge. Scrape out with a spoon and make small balls. |
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2
Done
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Brush the ramekins with some melted butter. Pour a little batter, gently place the ganache ball, and pour the batter to fill the ramekin. Bake it in the oven for 20 to 25 mins at 180C. Oats coffee pudding is ready to be served hot. Enjoy! |
