Directions
(Quick pan cake batter with oats, apple & cinnamon. An any time snack in no time)
Ingredients
Rolled oats – 1½ cups
Milk – 1½ cups
Eggs – 2 no
Salt – a pinch
Vanilla extract – 1 tsp
Sugar – 2 tsp
Apple – 1 no
Cinnamon powder – ½ tsp
Nutmeg – 1 pinch
baking powder – 1 tbsp
Butter – a dollop
Maple syrup – as accompaniment
Milk – 1½ cups
Eggs – 2 no
Salt – a pinch
Vanilla extract – 1 tsp
Sugar – 2 tsp
Apple – 1 no
Cinnamon powder – ½ tsp
Nutmeg – 1 pinch
baking powder – 1 tbsp
Butter – a dollop
Maple syrup – as accompaniment
Steps
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1
Done
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Add oats into the grinder jar and grind to a fine powder. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency. |
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2
Done
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Adjust the consistency a little with milk if required. Heat a non stick pan and pour a little batter into the centre. Allow It to cook for 2 mins. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with maple syrup. |
