Directions
Ingredient
Corn on the cob – 2 nos
Milk – 1 cup
Butter – 2 tbsp
Salt – 2 tsp
Cream – ¼ cup
Chilli powder – ½ tsp
Chaat masala – 1 tbsp
Lemon – 1no
Coriander chopped – 1 tbsp
Steps
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1
Done
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In a deep vessel add milk, water, butter and salt. Bring it to a boil and add corn on the cob. Lower heat, cover and cook till corn is tender(half hour approx). |
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2
Done
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Separately in a bowl mix together cream, chilli powder, chaat masala, chopped coriander and lemon juice. |
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3
Done
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Remove the corn from the milk and let it cool a bit. Now hold it with tongs and hover over a live flame to get an even roasted browning. |
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4
Done
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Place it on to a platter once done and baste with the marination. Serve immediately. |
