Directions
Ingredients
For Marinating
- Corn Niblets (boiled) – 2cups
- Corn Starch – 5tbsp
- Water – a dash
- Oil- for frying
For Tossing
- Oil – 3tbsp
- Garlic (chopped) – 1tbsp
- Ginger (chopped) – 2tsp
- Green chilli (chopped) – 1tsp
- Onion (chopped0 – 4tbsp
- Capsicum (chopped) – 3tbsp
- Salt – to taste
- Black Pepper Powder – to taste
- Soya Sauce (light) – 3tbsp
- Chilli Sauce – ½ tbsp
- Spring Onion (chopped) – ½ cup
- Lemon – ½ no
Steps
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1
Done
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Boil and cool the corn niblets and thoroughly mix them with some corn starch once cooled. Add a dash of water to help the corn starch bind with the niblets |
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2
Done
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Fry the starch coated niblets in oil very carefully - some of these corn niblets tend to pop |
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3
Done
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Once fried to a crisp, strain them to an absorbent piece of paper |
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4
Done
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In a separate pan/wok, heat up some oil and add chopped garlic, ginger, green chilli and onions and stir fry it on high heat |
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5
Done
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To the above mix, add green, red and yellow capsicum and toss. |
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6
Done
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Once the aromatics are sautéed, add the fried corn and top it with salt, pepper, some soy sauce and chilli sauce to taste and toss - all on high heat |
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7
Done
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Once done, add a handful of chopped spring onion and a dash of lemon, toss for one last time and turn off the heat. |
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8
Done
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It’s now ready to plate and serve! |
