Directions
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried.
Paneer Cutlet
Serve 2-3
- Paneer grated – 1 cup
- Potato boiled & mashed – 1/4 cup
- Salt – to taste
- Ginger chopped – 2 tsp
- Green chilly chopped – 1 no
- Onion chopped – 2 tbsp
- Yellow pepper – 1 tbsp
- Red pepper – 1 tbsp
- Capsicum – 1 tbsp
- Coriander chopped – 1 tbsp
- Cumin – 1 tsp
- Tomato ketchup – a little
- Cheese cubes – few
- Bread crumbs (dried) – 3 tbsp
- Oil – for frying
Steps
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1
Done
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In a bowl add all the ingredients except ketchup, cheese, bread crumbs and oil. Mix them together and take a handful of mixture and roll it into a sphere in your hands. Make a depression in the centre with by pressing your thumb in the centre. |
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2
Done
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Fill the cavity with little ketchup & a cube of cheese. Gently close the cavity and roll it back into a sphere. Flatter it between your palms and then dunk them into bread crumbs. |
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3
Done
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Pat them gently and then shallow fry them on a hot pan with some oil. Cook on both sides till golden brown and then remove and serve hot. |
