Directions
Ingredients
For Dulhan | Pasta (Makes 22pc of 6 cm dia)
Atta (Whole Wheat Flour) 1 cup
Ghee (Clarified Butter) 1 tsp
Pani (Water) ½ cup
For Dal
Arhar dal (Pigeion Pea),Soaked 1/2 cup
Pani (Water) 1 ½ cup
Haldi (Turmeric powder) 1 tsp
Namak (Salt) to taste
For Tadka
Ghee (Clarified Butter) 2 tbsp
Jeera(Cumin) 1 tsp
Hing (Asafoetida) 1 pinch
Sookhi Lal Mirch (Dried red chilli) 1 pc
Sarso Dana (Mustard seed) 1 tsp
Lehsun (Garlic), Chopped 4 to 5 cloves
Adrak (Ginger), Chopped 1 inch
Hari Mirch (Green chilli) 1 pc
Pyaz (Onion), Chopped 1pc
Haldi (Turmeric powder) 1 tsp
Lal Mirch (Red chilli), Powder 1 tsp
Tamatar (Tomato), Chopped 1pc
Steps
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1
Done
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1.Take Toor dal,wash it, drain the water and soak it for atleast 30 mins. 2.Put it in a pressure cooker along with water, salt and turmeric. Turn the gas on and give it 1 whistle on high flame and cook for another 5-6 minutes on low flame, or untill well cooked. |
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2
Done
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3.Meanwhile, take the wheat flour, salt and water to make a soft dough. Add some ghee at the end and knead in. Allow it to rest over counter rest for at least 10 minutes. 4. Spread the dough and cut the dough into round shapes, using a glass or a cutter. Add water to the edges and pinch the circle from two opposite ends and again from the other ends and pinch where they all meet to make the Dhulan. Keep aside to cook. |
|
3
Done
|
3.Meanwhile, take the wheat flour, salt and water to make a soft dough. Add some ghee at the end and knead in. Allow it to rest over counter rest for at least 10 minutes. 4. Spread the dough and cut the dough into round shapes, using a glass or a cutter. Add water to the edges and pinch the circle from two opposite ends and again from the other ends and pinch where they all meet to make the Dhulan. Keep aside to cook. |
|
4
Done
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6. Add the dal to the tadka and give it a nice stir. Add some water to the dal to make it thin and add the dulhan into the dal. Cook, covered, till the dal begins to boil, cook till the dulhan is cooked for about 10 minutes. Finish with fresh coriander. |
