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Heeng Jeera Dal Tadka

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Ingredients

Adjust Servings:
For Dal
30gms/2.5tbsp Masoor dal
65 gms/5.5tbsp Moong dal
100gms/ 8tbsp Toor dal
5 cups Water
to taste Salt
1 nos Green chilly chopped
½tbsp Ginger chopped
½tsp Turmeric
For Tadka
1 tbsp Desi Ghee or Oil
½tsp Heeng (asafoetida)
1 no Dry red chilly
1 tsp Cumin
A dash of water
to taste Salt
handful Coriander chopped
wedge - 1no (optional) Lemon

Heeng Jeera Dal Tadka

Heeng Jeera Dal TadkaHeeng Jeera Dal Tadka Punjabi Style Authentic Dal Fry Restaurant Style Kunal Kapur Tadka Dal Recipes

Features:
  • Suitable for vegetarian
Cuisine:
  • 40 mins
  • Serves 2
  • Medium

Ingredients

  • For Dal

  • For Tadka

Directions

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.

Steps

1
Done

Mix all the 3 dals. Wash and soak them for 20 mins. Drain the water and add the dal in a deep pan along with 4cups of water, 1/2tsp salt, green chilly ginger chopped and turmeric.

2
Done

Boil the dal till dal is tender and gets mashy. remove and keep aside. For the tadka heat a pan and add ghee.

3
Done

Sprinkle asafoetida and dry red chilly. Stir and add cumin, once it crackles add the boiled dal. Add a dash of water if the dal is very thick. Season with salt and finish with freshly chopped coriander. Twist a lemon and remove the dal from heat and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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