Directions
Ingredients
- Fish sliced – 8 nos
- Salt – to taste
- Kasundhi (mustard paste) – 5 tbl spn
- Eggs – 2 no
- Oil – for frying
- Lemon juice – 2 tbl spn
- Green chilly chop – 2 tsp
- Flour – for dipping
- Bread crumbs – 2 cups
Steps
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1
Done
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Apply salt and lemon juice to the fish. Keep aside 2-3 mins. Now add green chillies to kasundhi and dip the fish slices in it. |
|
2
Done
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Immediately roll the fish in flour, nicely pat it so that the flout coats the the fish evenly. Now break eggs in a bowl and lightly whisk them. |
|
3
Done
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Dip the fish in the eggs and then roll the fish in bread crumbs. |
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4
Done
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Heat oil and deep fry the fish in hot oil. Serve hot with kasundhi. |
