Directions
Pink Colour
- Beetroot Grated – 2 cups
- Cornstarch – 3cups
- Water – 1cup
- Rose water – 2tbsp
Yellow Colour
- Water – 1½ cups
- Turmeric – 2 tbsp
- Cornstarch – 3cups
Green Colour
- Coriander (fresh) – 1 large bunch
- Spinach leaves – 1large bunch
- Water – 1½ cups
- Cornstarch – 3cups
Blue Colour
- Blue Food Colour (liquid) – 2tbsp
- Water – ¾ cup
- Cornstarch/Talcum Powder – 3cups
Orange Colour
- Orange Food Colour (powder) – 1tbsp
- Water – ¾ cup
- Kewra water – 1tbsp
- Cornstarch/Talcum Powder – 3cups
Steps
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1
Done
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Pink ColorPlace the freshly grated beetroot in a cloth and squeeze out the juice. Mix beet juice with corn starch and rose water. Mix till it gets even colour. Now spread it on a tray and allow it to dry. Collect, pass through a fine strainer and use. |
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2
Done
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Green ColourGrind the greens with water and strain them. In the juice add cornstarch. Mix till it gets even colour. Now spread it on a tray and allow it to dry. Collect, pass through a fine strainer and use. |
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3
Done
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Orange ColourMix them together and let it dry. Collect, pass through a fine strainer and use. |
