Egg Pakora | Ande Ka Pakora

Name: Egg Pakora | Ande Ka Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Indian,World Cuisine

Batter Fried Egg Whites with Creamy Filling

Cuisine:

Yummy Egg recipe, serve as a party snack.

30mins
Serves 4
Medium

Directions

For the Filling

Boiled eggs – 8 nos
Mayonnaise – ½ cup
Salt
Onion chopped – 2tbsp
Coriander chopped – 1tbsp
Green chilli chopped – 1tsp
Ginger chopped – ½ tsp
Pepper powder – a pinch
Chilli powder – ½ tsp
Chaat masala – ½ tsp
Garlic chopped – ¼ tsp
Lemon juice – 1tbsp

Besan Batter

Besan (gram flour) – 1cup
Ginger chopped – 2tsp
Green chilli chopped – 2tsp
Ajwain (carom) – ½ tsp
Salt
Chilli powder – 1tsp
Turmeric – ½ tsp
Cumin powder – ½ tsp
Coriander chopped –
Kasoori methi powder – ½ tsp
Water – 1¾ cups (approx)
Oil – for deep frying
Chopped Peppers – for garnish

Steps

1 Done	Boil the eggs and peel them. Cut them into two, remove the yolks and put them in a separate bowl. On the whites sprinkle some chaat masala and keep aside. In the yolks add all the ingredients under stuffing. Mix them together and put them in a pipping bag and keep aside.
2 Done	In a fresh bowl add all the ingredients for the batter. Whisk to make a smooth pouring batter. Dip the egg whites in the batter and deep fry in hot oil. Remove and keep aside. Pipe the stuffing in the cavity of the eggs, garnish with some chopped peppers and coriander sprig and serve them.
3 Done	Kunal’s Tips while cooking eggs. For hard boiled eggs boil eggs for 10-12mins. If there is a grey circle around the egg yolk then it is over boiled Make sure to use fresh eggs only. To make sure eggs are fresh place the raw eggs in a bowl of water, if they sink to bottom then they are fresh.
4 Done	Make Boondi using leftover besan batter for pakora Strain the batter. Now place a perforated frying spoon on top of hot oil. Pour the batter on this spoon and let it drop into the hot oil. Fry the boondi till it is crisp, remove and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.