Ingredients
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For Batter
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200gms/1cup(approx) Butter
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180gm/¾cup Curd
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200 gms/1cup Sugar (powdered)
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4gms/1 tsp Baking Powder
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200 gms/1½ cups Refined flour
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7gms/1 tsp Baking Soda
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2 tsp Vanilla extract
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1 tsp Cinnamon powder
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30gms/4 tbsp Cocoa powder
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for garnishing Chocolate Chips
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for basting Butter
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for coating Flour (all purpose)
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For Icing
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250 gms Milk Chocolate
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250 gms Cream
Directions
Still wondering what to get for Valentine’s day then just bake a cake. Nothing expresses better than a soft, mushy chocolate cake. Share the recipe with the one you love.
Steps
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1
Done
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In a clean bowl add soft butter & sugar and whisk them till the butter is light and fluffy. Add the vanilla extract & curd and whisk again. Add cinnamon powder, cocoa powder, baking powder, baking soda and all purpose flour. |
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2
Done
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Using a spatula mix and fold the batter. Now using a brush lightly baste with butter the inside of a 9" baking mould. |
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3
Done
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Dust it with dry flour and shake off the excess. Drop the batter into the mould. Lightly tap the filled mould on to the counter. |
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4
Done
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In a pre heated oven bake the cake at 180c for 30-35min. Remove the cake and after 5 mins upturn to remove the cake out of the mould and on to a wire rack to cool it completely. |
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5
Done
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For the icing give cream a boil in a pan. Add the milk chocolate & remove the pan from heat. Mix well till all the chocolate dissolves. Now pour the chocolate sauce over the cooled cake. |
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6
Done
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Drizzle with some chocolate chips. Slice and serve. |
