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Eggless Pancakes with Apple Sauce

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Eggless Pancakes with Apple Sauce

Eggless Pancakes with Apple Sauce | Fluffy No-Egg पेनकेक्स | Breakfast Recipe | Kunal Kapur Recipes

Cuisine:

BEST Pancakes without any egg you will ever make! World over everyone loves to eat pancakes, and this recipe is especially for my vegetarian friends.

  • 25mins
  • Serves 2
  • Medium

Directions

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Ingredients

For Apple Sauce

  • Apples (diced) – 2cups
  • Sugar – 2tbsp
  • Water – a dash
  • Cinnamon powder – ½ tsp
  • Lemon – ½ no
  • Vanilla extract (optional) – a dash

For the Batter

  • Banana – 1 no
  • Milk – 1cup
  • Flour (all purpose) – 1cup
  • Sugar – 2tsp
  • Salt – a tiny pinch
  • Baking powder – ¾ tbsp
  • Vanilla extract – 1tsp
  • Cinnamon powder – ½ tsp
  • Butter (melted) – 1tbsp

While Cooking

  • Butter (melted) – to drizzle

Steps

1
Done

For Fresh Apple Sauce

For making the apple sauce put apples, sugar, water, cinnamon, lemon juice and vanilla together on a pan. Bring to a quick boil, lower heat and cover. Cook till apples are completely soft. Remove from heat and using a fork crush the apples and mix. Cool it and use.

2
Done

For Eggless Pancake Batter

For the eggless pancakes mix together banana & milk and blend it into a smooth puree. Add this to a bowl and further mix in flour, sugar, salt, baking powder, vanilla extract, cinnamon and melted butter. Whisk them together so there are no lumps.

3
Done

Heat. Apan to medium hot and drizzle some butter. Pour a laddle of the batter in the centre and let it cook till sir bubbles emerge on the top. Drizzle some butter on top and flip to cook. Once cooked remove to a platter. Repeat with the remaining batter.
Serve hot pancakes with fresh apple sauce garnished with dried fruits, nuts and honey.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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