Directions
Ingredients
For Batter
Butter, unsalted (मखन) – 180 gms/ ¾ cup
Sugar, fine grain (चीनी) – 180 gms/ 15 tbsp
Vanilla essence (वनिला) – 2 tsp
Curd (दही) – 150 gms/ ½ cup
Banana, medium (केला) – 2 nos
Cashew nuts (काजू) – 50 gms/ ⅓ cup
All purpose flour (मैदा) – 180 gms/ 1 cup+2 tbsp
Baking Powder (बेकिंग पाउडर) – 1 tsp
Baking soda (बेकिंग सोडा) – 1 tsp
Strawberry (स्ट्रोबेरी) – 12 nos
For Icing
Cream cheese (क्रीम चीज़) – 100 gms
Sugar, Powdered (चीनी) – 75 gms
Whipped cream (फिट्टी हुई क्रीम) – 80 gms
For Garnish
Strawberries – few
Sugar Balls – handful
Steps
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1
Done
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For Cake BatterSoak the cashews for an hour and then puree them in a blender along with banana and yogurt. Roughly chop the strawberries and keep aside. Begin by creaming together butter and sugar. Add in the cashew banana paste and mix together. |
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2
Done
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For IcingWhip together the cream and butter until soft and light. Add in the powdered sugar and whisk till incorporated. Store in a cold place till ready to serve. |
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3
Done
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For AssemblingRemove the cake and place it outside for 2 mins, then hold the butter paper and pick up the cake to place it on a cooling rack. Cool down the cake completely and then trim its edges a bit to make it even. Keep it aside. |
