Ingredients
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(fine grain) - 2 ¼ cup Sugar
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3½ tbsp Honey
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2tsp Vanilla extract
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1¼ cup Oil
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1 cup Candied fruits
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½ cup Dry fruits (chopped)
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½ tbsp Baking Soda
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1½ cup Milk
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1tbsp Baking Powder
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4½ cup Flour (maida)
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for garnish Icing Sugar
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few Cherries
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few Mint leaves
Directions
Valentine’s Day is almost here, so I have a romantic date special guide for you all. This will impress that someone special. There’s no better way to say “ I Love you” than with delightful, decadent home-cooked treats. On Valentine’s Day, you can make a traditional fruit cake. Traditionally tutti frutti cake recipes are prepared without egg which in turn results in a soft and fluffy cake. dry Fruit Cake is like a treat to self & especially if it is made at home. Tutti frutti cake recipe with step by step photos. It is a popular variety of cakes in India. This tutti frutti cake recipe is made without eggs and has a soft, light, and moist crumb. The recipe is also easy and even newbies in baking can make this tutti frutti cake easily.
Steps
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1
Done
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Whisk together sugar, honey, vanilla and oil for 3mins on medium speed. Add candied fruits, dry fruits, baking powder, baking soda and milk. Mix together and then slowly fold in the flour. |
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2
Done
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Line a round mould (6inch did and 2inch tall). Line it with a butter paper. For the batter into it. Place the mould in a pre heated oven at 160c for 40mins approx. |
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3
Done
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Once the cake is ready remove and cool it for 10 mins in the mould. Now upturn the mould on to a wire rack and remove the cake from the mould. Allow it to cool completely. Garnish with icing sugar, cherries and mint leaves and serve. |
