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Florentines

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Ingredients

Adjust Servings:
50gms Tutty fruity
50gms Candid orange peel
50 gms Cashewnuts
a pinch Nutmeg Powder
unsalted - 40 gms Butter
crushed - 50gms Almonds
50gms Raisins
40 gms Refined flour
100 ml Honey

Florentines

Features:
  • Suitable for vegetarian
Cuisine:
  • 55 mins
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Melt butter and honey over slow flame together. Add rest of the ingredients and mix well. Remove from fire and using a spoon make small balls around 20gms each.

2
Done

Place them on a greased tart mould and bake for 12 min at 180c.

3
Done

Allow to cool and demould. Serve at room temperature.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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