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Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard

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Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard

Healthy Fruit Custard

Healthy Fruit Custard with Oats Milk.

  • 25mins
  • Serves 2
  • Easy

Directions

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Ingredients

For oats milk (yeild 500ml approx)

Oats (ओट्स) – ½ cup or 55gm

Water (पानी), Chilled – 700 mL or 3 cup

Cashew (काजू), Soaked – 6 pc or 10 gm

Almonds (बादाम), Soaked – 6 pc

 

For Custard

Oats Milk (ओट्स दूध) – 500ml

Custard Powder (कस्टर्ड पाउडर) – 1 tbsp

Sugar (चीनी) – 3 tbsp/50gm

Yellow colour (पीला रंग) – few drops

Vanilla extract (वेनीला सत्र) – few drops

 

For Garnish 

Corn flakes (कॉर्न फ्लेक्स) – as required

Banana (केला) – as required

Green grapes ( हरे अंगूर) – as required

Mango (आम) – as required

Almonds (बादाम), Sliced –  as required

Tutti Fruity (टूटी फ्रूटी) – as required

 

 

Steps

1
Done

Put oats, soaked cashews and almonds in a grinder along with the cold water and grind for about a minute, Do not over grind.

Sieve the milk using a muslin cloth or a very fine sieve. Gently squeeze it to bring out the yield.

2
Done

Add custard powder and sugar to the milk and whisk it nicely. Now you may add vanilla extract and yellow food colour to enhance the taste and colour, these are optional.

Pour the mix into a pan and then place the pan over a flame on low heat.

3
Done

Keep stirring and cook on a low flame till the custard sets and becomes thick. This will take about 4-5 minutes. Pour the custard into a serving bowl and cool.
To serve, decorate with fruits. The custard is now ready to be served.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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