Gajar Ka Halwa | Gajrela Recipe Kunal’s Mom Cooking

Name: Gajar Ka Halwa | Gajrela Recipe Kunal’s Mom Cooking
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Indian

Easy Carrot Halwa Recipe just like Halwai

Features:

Cuisine:

Indian

Home Made Red Carrot Halwa.

50 mins
Serves 4
Easy

Directions

Gajar Halwa

Ingredients

Red Carrots, grated (लाल गाजर) – 750 gms/ 15 cups

Milk (दूध) – 500 ml/ 2 cups

Sugar (चीनी) – 200 gms/ 1 cup

Cardamom powder (ईलाईची) – 1 tsp

Ghee (घी) – 3 tbsp + 1 tbsp

Almonds, sliced (बादाम) – 3 tbsp

Walnut, sliced (अखरोट) – 3 tbsp

Pista, Sliced (पिस्ता) – 3 tbsp

Khoya, optional (खोया) – ½ cup

Note – 1 kg carrots will give approx 750 gms of grated carrots.

Carrot Halwa Cake

Ingredients

All Purpose Flour (मैदा) – 3 tbsp

Sugar, powdered (चीनी) – 3 tbsp

Milk (दूध) – 6 tbsp

Gajar halwa (गाजर हलवा) – 2 tbsp

Baking Powder/Eno (बेकिंग पाउडर/ईनो) – ½ tsp

Steps

1 Done	For Gajar Halwa For gajar ka halwa, peel the carrots first and then wash them thoroughly. Now grate them all. Boil milk in a kadhai and then add the grated carrots into it. Cook it on a low flame and keep stirring it in between. When most of the milk dries up, add sugar to it and cardamom powder. Now add some ghee in the kadhai and mix it well.
2 Done	In a small pan add some ghee and fry the dry fruits in it. Then add it into the halwa and mix it well. Gajar ka halwa is ready to be served. Enjoy!
3 Done	Instant Carrot Halwa Cake For a quick and easy gajar ka halwa cake, take flour, powdered sugar, milk and gajar ka halwa in a mixing bowl. Mix it well then add baking powder. Now we have to line a small microwave safe mould using butter paper or parchment sheet. Pour the mixture into the mould and put it in the microwave for 75 to 90 seconds on high heat or reheat. The cake is ready. Enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.