Ingredients
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½ cup Mustard Oil
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45gms / 30nos Dry red chillies
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½ tsp Heeng (asafoetida)
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½ cup (125 gms) Garlic Peeled
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2 inch Ginger chopped
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2 tbsp Amchur powder
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1 tbsp Cumin
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2 tbsp Coriander powder
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1½ tbsp Salt
Directions
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of spices, herbs, vegetables, or fruits, and is often served as a dipping sauce or accompaniment to various dishes.
Gaon Ki Chutney specifically refers to a chutney that is made using traditional methods or ingredients commonly found in rural villages of India. It may vary in taste, texture, and ingredients depending on the region, but it generally aims to capture the rustic, homemade flavors of village cuisine. Gaon Ki Chutney can be made using a wide range of ingredients such as mint, cilantro, tamarind, tomato, garlic, ginger, and various spices, and may be sweet, sour, spicy, or tangy in flavor. It is typically prepared by grinding or blending the ingredients together to form a thick paste-like consistency.
Gaon Ki Chutney is often served with snacks, appetizers, or main courses, and adds a burst of flavor to the meal. It is a popular condiment in rural and urban areas of India, and its taste and composition may vary depending on the local culinary traditions and preferences.
Try with :
Steps
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1
Done
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Heat mustard oil in a pan and gently on low heat fry the chillies. |
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2
Done
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Remove them and keep them aside. Add heeng, cumin, coriander, peeled garlic, |
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3
Done
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Add amchur to it and then grind it and serve it. |
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4
Done
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That’s it, enjoy with Rotis, paranthas or anything you like. |
