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Garlic Dip, Garlic Sauce for Shawarma

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Ingredients

Adjust Servings:
12 nos Garlic cloves
4-5 nos Ice Cubes
to taste Salt
1/4 cup Lemon juice
2 cups Oil

Garlic Dip, Garlic Sauce for Shawarma

How to make Garlic Dip, Garlic Sauce for Shawarma | Toum Lebanese Sauce Kunal Kapur Quick Dips Recipes लसन चटनी

Features:
  • Suitable for vegetarian
Cuisine:
  • 10 mins
  • Serves 1
  • Medium

Ingredients

Directions

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How to make Garlic Dip or Garlic Aioli also know as #Thoom in Arabic, is a brilliant dip & goes well with kebabs, wraps, salads & snacks. Easy to prepare & can be stored for a good time.

Steps

1
Done

In a blender add garlic cloves, ice cubes, salt and lemon juice. Blend them together. And as they are still blending slowly pour oil into the blender.

2
Done

Do this slowly and as the oil finishes the garlic dip will fluff up. Remove and serve cold.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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