Gol Gappa with Aam Panna Pani, Watermelon Pani  Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients  For Gol Gappe  Semolina (सूजी) – 2 cups / 400gms Oil (तेल) – 5½ tbsp / 80 ml Luke Warm Water (गुनगुना पानी) – 10 tbsp … Continue reading Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe