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Mango Granita

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Mango Granita

How to make Granita recipe | Mango Granita Recipe | Kunal Kapur Recipes

Features:
    • Serves 4
    • Medium

    Directions

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    (Mango & ginger are made for each other, esp when served as fine ice crystals. It’s a party starter, as it grinds frozen mango with ginger & basil into a granita.)

    Freezing time – 4 hours
    Ingredients

    Mango juice – 3 cups
    Roasted cumin – 1 tsp
    Salt – a pinch
    Ginger chopped – 1 tsp
    Basil – few leaves
    Lemon — 2 nos
    Khus syrup – 2 tbsp
    Mint leaves – for garnish

    Method
    Place all the ingredients in a mixer grinder jar and blend it. Remove and pour in an ice cube tray. Keep in deep freezer till it is completely frozen. Remove from the freezer and take out the frozen juice cubes and add it straight to the blender jar. Immediately using the pulse option blend it until it crushes into finer ice crystals. Remove the lid and using a large spoon scoop out the granita into a chilled ice cream glass. Drizzle Khus syrup and garnish with mint leaf. Serve immediately.

    Steps

    1
    Done

    Place all the ingredients in a mixer grinder jar and blend it. Remove and pour in an ice cube tray. Keep in deep freezer till it is completely frozen. Remove from the freezer and take out the frozen juice cubes and add it straight to the blender jar. Immediately using the pulse option blend it until it crushes into finer ice crystals. Remove the lid and using a large spoon scoop out the granita into a chilled ice cream glass. Drizzle Khus syrup and garnish with mint leaf. Serve immediately.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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