Ingredients
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1 no Cauliflower chopped
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to taste Pepper
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(skin on) - Handful Almonds
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50 gms Butter
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handful Mint leaves
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4 nos Garlic clove
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2 tbsp Olive oil
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(blanched & peeled) - 1 cup Almonds
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300 ml Milk
Directions
Steps
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1
Done
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Cut the cauliflower into half from the center. Crush the garlic cloves and chop them up. Mix with salt, pepper and olive oil. Apply the same to the cauliflower. Heat a pan and put the flat side down to give it a nice colour. Remove after 3 minutes and put it in a pre heated oven at 160c for 20 mins or till it is cooked completely. |
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2
Done
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Seperately chop the almonds with skin and flash them in the oven to lightly roast them. As for the blanched almonds, add a glug of milk just enough to make a puree. |
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3
Done
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For the sauce melt butter and add the almond puree and saute. add salt, pepper and saute for 2-3 mins. now add the res of the milk and thicken up the sauce. |
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4
Done
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To plate, pour the sauce with a spoon on to a plate. Place the grilled cauliflower and add toasted almonds. Garnish with handful of fresh mint leaves. |
