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Grilled Salmon Creamy Upma Flavour

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Ingredients

Adjust Servings:
steak (150gms each)- 4nos Salmon
2 tsp Yellow chilly powder
to taste Salt
3tbsp Soya leaves
100gm Rava/Suji (semolina)
1 no Onion large
100gm Button mushrooms
to taste Salt
20 stalks Shatwar (Green Asparagus)
1 1/2 tsp Turmeric
1 no Lemon
1tbsp Besan (gram flour)
100ml Oil
50gm Butter
4 nos Garlic cloves
to taste Black pepper (crushed)
300ml Milk
White truffle oil -1 1/2 tbsp
Sliced truffle - 8 very thin slices
Mozzarella cheese grated - 50 gm

Grilled Salmon Creamy Upma Flavour

Features:
  • Non Vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Dry roast the besan till light brown. Apply this besan, salt, lemon juice, turmeric and chilly powder to the salmon. Finely chop the soya leaves and mix with the salmon.

2
Done

To make upma finely chop the onions garlic and mushrooms. Melt butter and saute onions, garlic and mushrooms. Add pepper powder and the sooji and saute till blonde in colour. Now pour the milk and cook till it becomes a homogenous mixture. Add some cheese and drizzle truffle oil.

3
Done

For asparagus keep water for boiling and add salt. Peel the asparagus stalk from the ends and blanch it in boiling water for 10 seconds. Quickly take them out and put in cold water. Cool and drain.

4
Done

To assemble the dish. Put a pan on fire and add oil. Sear the fish on high flame and then on slow heat gently cook till fish is medium done. Separately heat 1 tbsp of oil and add asparagus, sprinkle salt and pepper powder and toss it.

5
Done

Heat another pan for the creamy upma. Now place a lump of upma in the centre of the plate and place the fish on top and on to the sides place the asparagus. Drizzle little truffle oil. Serve hot.

Notes

Salmon is enjoyed most when it is medium done. Cook accordingly to your preference.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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