Ingredients
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200 Gms Tofu Cubes
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to taste Salt
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to taste Black Pepper (Powder)
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1/2 cup Basil leaves
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1 1/2 tsp Red chilly powder
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as required Wooden skewers
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Hung (low fat) - 70 gms Yogurt
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2 tsp Ginger paste
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1 tbl spn Cashewnut paste
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2 tbl spn Oil
Directions
Steps
|
1
Done
|
Finely chop the basil leaves and mix with the rest of the ingredients except tofu to make a marinade. |
|
2
Done
|
Now apply the marinade to tofu, skewer it and let it rest for an hour. |
|
3
Done
|
Heat a thick bottom pan and drizzle little oil. Cook tofu on all sides and serve hot. |
