Directions
The Gur Pare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, Gur Para or Gur Pare Recipe is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A crispy cracker prepared from plain flour frosted with jaggery to give this savory the most scrumptious sweet blend. Ready To Eat Healthy Snack – No Preservative, 100% Natural and Fresh Ingredients. It is made using the finest and freshest Jaggery. Good Munch/ Great For Health/ Consistency in taste and quality. Once you pop, You just can’t stop!
Ingredients
- Maida – 500 gms/2cups
- Ghee – 150 gms/ ½cup
- Baking powder – ¼ tsp
- Baking soda – ¼ tsp
- Water – 100ml/1cup (approx)
For syrup
- Gur (crushed jaggery) – 500gms/ 2½ cups
- Water – a dash
- Saunf (fennel seeds) – 1tbsp
- Ghee – 1 tbsp
Steps
|
1
Done
|
Mix together flour, ghee, baking powder and baking soda and rub them together. Add a little water to make a soft dough. |
|
2
Done
|
Give it rest for 10mins and then roll it out about ½ cm in thickness. Cut into 1inch long fingers and deep fry till golden brown on medium hot oil. Remove to an absorbent paper. |
|
3
Done
|
Melt together gur and water and make it into a syrup. Cook till it froths up and comes to crackling stage. To check the same, drop a little melted jaggery in a bowl of water. Collect the jaggery and make a ball off it and press it between your finger. If it is getting hard and on dropping it make a loud pop noise then it is ready for the next step. |
|
4
Done
|
Turn off the gas and add saunf, fried paras and mix them together. Keep mixing till all of jaggery is coated on to the fried dough. Add a spoon of ghee and mix again. Remove to a large plate or tray and toss them. Separate the ones that stick to each other. Cool them completely and serve them. |
