Directions
Halwa Poori Chana
Ingredients for Kanya Pujan Prasad
For Chana
- Kala Chana (boiled) – 2cups
- Oil – 3 tbsp
- Cumin seeds – 1 tsp
- Green chilli – 1no
- Ginger chopped – 2tsp
- Turmeric powder – ½ tsp
- Chilli powder – 1 tsp
- Coriander powder – 1 tbsp
- Salt
- Ghee – 1 tbsp
For poori
- Wheat flour – 2 cups
- Salt – ½ tsp
- Water – as required
- Oil – 1 tbsp
Suji Halwa
Ingredients
For Syrup
- Water – 3cups
- Sugar – ¾ cup
Cardamom powder – ½ tsp
For Halwa
- Ghee – ⅔ cup
- Suji (semolina) – 1cup
- Dry fruits chopped – handful
Steps
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1
Done
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For HalwaIn a pan mix together water, cardamom and sugar. Bring to a boil and stir till the sugar dissolves. Turn off the heat and keep aside. |
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2
Done
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In a separate pan heat ghee and add suji. Cook on low heat till golden brown. Add the sugar syrup to the suji. Be careful as the suji will let off a lot of heat & steam when you add the syrup. Stir and cook the suji on medium heat till it thickens. |
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3
Done
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Remove and serve hot. |
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4
Done
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For PooriMix together atta, salt and water and knead a stiff dough. Apply oil on top of the dough and give it rest for 10mins. |
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5
Done
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Divide into small pedas. Flatten them and roll out thin and deep fry in hot oil till it puffs and gets cooked. Remove and serve hot. |
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6
Done
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For chanaIn a pan heat oil and add cumin, green chilli slit, ginger and saute them. Add turmeric, coriander and chilli powder, stir and add a dash of water from the boiled chana. Now add chana along with all the water cook them till water evaporates and oil surfaces. |
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7
Done
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At this stage add a dollop of ghee and mix. Remove and serve hot. |
