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Indian Corn Soup

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Ingredients

Adjust Servings:
1 tbsp Butter
1⁄2 cup Green coriander
1⁄2 tsp Black Pepper (Powder)
2 tbsp Refined flour
2 tbsp Garlic chopped
1⁄2 cup Onion chopped
2 tsp Jeera
A pinch of Chilli powder
1 tsp Chaat masala
1 tsp Salt
1 slit Green chillies
2 tbsp Ginger chopped
1 nos Bayleaf
3 tbsp Oil
3 cups Sweet corn

Indian Corn Soup

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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India is famous for serving spicy roasted corn on the cob. This version is a take on the corn on the cob but the spices evoke the similar taste of street-side masala corn.

Steps

1
Done

Make a puree of sweet corn and keep aside. In a pan, heat oil, add bay leaf, and jeera. Now add the finely chopped onions, green chilli, ginger, and garlic.

2
Done

Lower the heat and cook till the onions are transparent. Add the refined flour and saute till blonde in colour. Now add the sweet corn mash and saute for 3 to 5 minutes. Add sufficient water and give it a quick boil and then simmer for 5 to 7 minutes.

3
Done

Adjust seasoning and finally mix in the chopped coriander and sprinkle chaat masala over it.

4
Done

Melt butter and pour over the popcorn, sprinkle red chilli powder, and serve along with the soup.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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