For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green chilli chopped – 1no Onion chopped – ¼ cup Curry Leaves – handful Ginger chopped – 2tsp Cumin (optional) – 1 tsp Salt – to … Continue reading Instant Oats Dosa, Spicy Tomato Chutney