Directions
Ingredients
For dosa batter
- Sabudana (soaked for 4hrs) – 1 cup
- Samak ke chawal (soaked for 20 mins) – ½ cup
- Curd – 2 tbsp
- Sendha namak – to taste
- Sugar – a pinch
- Water – ¼ cup
For filling
- Oil – 3tbsp
- Cumin – 1tsp
- Ginger chopped – 2tsp
- Green chilli chopped – 2tsp
- Curry leaf – few sprigs
- Potato boiled & mashed – 1½ cup
- Sendha namak – to taste
- Pepper powder – a pinch
For chutney
- Coconut grated fresh – 1 cup
- Cumin – 1tsp
- Curry leaf – few sprigs
- Anardana powder – 1 tbsp
- Mint Leaves – ¼ cup
- Coriander leaves – ½ cup
- Sendha namak –
- Green chilli chopped – 2tsp
- Ginger chopped – 2 tsp
- Water – ¼ cup
Steps
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1
Done
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For the batter drain al the water from sabudana and samak chawal. Now mix all ingredients and blend them in a grinder. Add some water if required. Make a thick but pouring consistency batter and keep aside. |
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2
Done
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For the fillingHeat oil and add cumin, green chilli, ginger and stir. Add curry leaves and then add potato. Cook them for 3min with some salt and pepper powder. Add chopped coriander and remove aside. |
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3
Done
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For chutneyAdd all ingredients with a dash of water and blend to a coarse paste. Remove and serve. |
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4
Done
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For dosaHeat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato mixture and then fold the dosa. |
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5
Done
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Serve it hot with chutney. |
